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District News

Governor’s Scholars Program Recipients

2016-17 govenors scholars

Congratulations to the following recipients of the Governor’s Scholars Program.  Pictured from left to right: Stone Barrett, Lexie Craig, Ryan Walters, and Cameron Vincent

The Program’s mission is to enhance Kentucky’s next generation of civic and economic leaders. The first class numbered 230 and was housed on one college campus. Since then, the Program has enjoyed excellent support and grown to over 1,000 students on three campuses.

The core curriculum for these summer sessions is threefold:

  • Focus Area:
  • General Studies:
  • Seminar:

BCHS TSA State Conference

TSA state conference

Congratulations to the Bath County Technology Student Association who had an outstanding performance at the recent Kentucky TSA conference. The BCHS TSA received 1st place for their Digital Video Production and 1st place for On Demand Video. They also received a second place medal for their Fashion Design entry. In individual entries, Logan Routt and Logan Clark received 3rd place recognition for their Architectural Design model and Troyal Cox placed 3rd in Dragster Design. Bath County TSA is also privileged to have Gabe Jones elected State Treasurer for Kentucky TSA and Ryan Walters elected state President for Kentucky TSA.

These students will be traveling to Orlando, Florida in June to compete at the National TSA Conference. This will be the fifth year in a row that Bath County TSA has qualified for their national conference. Congratulations Bath County TSA.


Bath County High School Junior Chef

The Bath County High School Junior Chef team will be competing at the Kentucky State Fair in August 2017.  This will be the second year in a row that a team from BCHS will be competing at the state level of the Junior Chef Farm to Table competition.  This year they will be preparing their dish – Wildcat Grilled Chicken Mac in front of judges from Sullivan University and a crowd of spectators.  The team consists of Leann Reed, Lydia Bell, Andy Clark, and team captain – John Wells, Jr.

The competition is sponsored by the Kentucky Department of Agriculture.  High school culinary teams from across Kentucky will be competing with their dishes during the state fair.  Dishes that are prepared must meet specific guidelines, which include – being school cafeteria friendly and use of Kentucky Proud products.  The overall winning dish will be added to school cafeteria menus across the state.  The coaches for the Jr Chef team are Vickie Wells, Lee Ann Ramey and Teresa Lane. The students have worked really hard this year in their performance, having 3 new Freshman is very channeling to learn all area of the kitchen and mastering the recipe. The team captain John Wells Jr. has really worked hard with our incoming Freshman showing excellent leadership.


Special Education Parent Survey

Dear Parents,

We need your input! Our school district and the Kentucky Department of Education (KDE) want to hear from parents regarding how well your child’s school is doing to involve you in the special education services provided to your child.  This survey must be completed by May 31, 2017

Please click here for more information


Nondiscrimination Statement
 

The Bath County School District does not discriminate on the basis of race, color, religion, sex, genetic information, national or ethnic origin, political affiliation, age or disabling condition in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. The following persons have been designated to handle inquiries regarding the non-discrimination policies:

Name and/or Title:  Title IX Coordinator
Address:  405 West Main Street, Owingsville, KY  40360
Telephone No.:  (606) 674-6314

Name and/or Title: Section 504/ADA Coordinator
Address:  405 West Main Street, Owingsville, KY  40360
Telephone No.:  (606) 674-6314

Click view all below for further information.

   

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Bath County Schools 405 West Main Street
Owingsville, KY 40360
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