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Culinary Arts I  

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Culinary Arts I is an introductory course to commercial kitchen basics.  Students learn the basics of safety and sanitation, equipment and tools, and food preparation in a commercial kitchen setting.  The ServSafe Manager's curriculum will be covered in this class to prepare students to work in the commercial culinary lab.  *Due to constraints by the National Restaurant Association, I am NOT allowed to post the ServSafe PowerPoint or resources on my teacher webpage.  If a student misses class, you must come see me to have access to what we did in class.

Some catering events are incorporated into the curriculum to give students experience at menu planning and cooking for large groups of people.  

To be eligible to enroll in this class, students should have taken FACS Essentials (Life Skills) and Foods & Nutrition.  This class is a requirement for students seeking to be a completer in the Culinary & Food Services Pathway.


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    All assignments and related communications will be available ONLY through my Google Classroom for the 2020-2021 school year!  Do NOT complete any activities or guided notes from here unless told to do so through Google Classroom.  Thank you!

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